Thursday, May 15, 2014

St. Germain Edible Flower Ice Pops via Because I'm Addicted

I found this super cute and summery recipe on I must make these this summer.
Recipe: St. Germain Edible Flower Ice Pops
- Edible flowers
- Elderflower liqueur (or elderflower cordial)
- Agave
1. Mix 3 cups of filtered water with 5 oz of elderflower liqueur.
2. Add a drizzle of agave.
3. Mix, then pour into popsicle molds.
4. Mix in 3-4 edible flowers, depending on size, and make sure to push some of them down to the bottom of the mold.
5. Freeze.

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