St. Germain Edible Flower Ice Pops via Because I'm Addicted

I found this super cute and summery recipe on BecauseImAddicted.com. I must make these this summer.

 

 

Recipe: St. Germain Edible Flower Ice Pops

 

Ingredients:
- Edible flowers
- Elderflower liqueur (or elderflower cordial)
- Agave

 

Instructions:
1. Mix 3 cups of filtered water with 5 oz of elderflower liqueur.
2. Add a drizzle of agave.
3. Mix, then pour into popsicle molds.
4. Mix in 3-4 edible flowers, depending on size, and make sure to push some of them down to the bottom of the mold.
5. Freeze.
6. ENJOY!