Monday, March 24, 2014

Chicken Marsala Made Simple

What you'll need:
Thinly sliced Chicken Breast
Sliced Crimini (brown) Mushrooms
Fresh Parsley (chopped)
3/4 Cup Marsala Cooking Wine
1/3 Cup Flour
1/3 Cup Water
Olive Oil
Set oven to 350 degrees.
Lightly coat chicken breast in flour.
Coat baking pan with just enough olive oil to cover the surface.
Add mushrooms, butter and parsley in skillet and brown. Set aside.
Bake chicken on middle rack for 20 minutes, flipping midway through.
Add 1/3 cup flour, 1/3 cup water and 3/4 cup Marsala cooking wine. (more or less depending on how strong you want the sauce to be)
Bring mixture to a boil on med-low heat. Stir until thickened.
Pour mixture over chicken and bake for another 5 minutes.

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